Lurra

In a stylish yet understated space, this restaurant delivers a compelling taste of modern Basque cuisine. The menu, though focused and concise, spotlights exquisite selections such as tender octopus and richly flavored Iberian pork loin. Standout dishes include the hearty T-bone steak and the discomfortingly delicious bone marrow paired with freshly baked sourdough. Dessert enthusiasts should not miss the renowned Basque cheesecake, known for its perfectly caramelized crust and luxuriant interior. Complementing the meal, a well-curated wine list offers an extensive collection of Spanish varietals to suit varied palates. While the ambiance exudes warmth and charm, service can be inconsistent, ranging from attentive to inattentive at times. Overall, this dining spot promises an elevated culinary journey albeit with room for improvement in the finer service details.