Maremma

Stepping through the threshold of this Italian gem transports diners into an intimate culinary haven, where the aroma of fresh pasta and well-crafted dishes permeates the cozy atmosphere. The restaurant features an appealing open-plan kitchen, offering guests a view of the culinary artistry as chefs deftly prepare esteemed Tuscan classics. A standout on the menu, the wild boar ragù boasts deep, refined flavors, complementing the divine homemade pasta. Equally commendable is their range of antipasti, such as arancini with wild mushrooms, pecorino, and truffle oil, showcasing both tradition and creativity. For dessert, their tiramisu provides a sweet yet sophisticated close to any meal. The attentive staff elevate the dining experience, always ready with insightful wine pairings drawn from an impressive selection of regional Tuscan offerings. Whether for a romantic dinner or gathering with friends, the warmly adorned space and thoughtfully executed dishes make it a noteworthy Italian culinary destination.