Margot

Margot offers an enchanting Italian dining experience, blending a vibrant yet composed atmosphere with meticulous culinary craftsmanship. The menu flaunts a wealth of dishes crafted with exquisite attention to detail, such as the rich wild boar ragu and the melt-in-the-mouth steak with a fine red wine au jus. Crisp focaccia paired with peppery olive oil sets a delightful tone, benefitting from an extensive and carefully curated wine list that complements each dish elegantly. With staff who are consistently praised for their attentiveness and professionalism, Margot ensures guests feel subtly pampered throughout their visit. Whether enjoying the truffle ravioli — often lauded as the best outside Italy — or the indulgent tiramisu, each dish is thoughtfully presented in this stylish and intimate setting. While not the most wallet-friendly choice, its reputation for quality makes Margot worth a visit for those special occasions.