Maru's Bhajia House

Maru's Bhajia House presents a culinary experience steeped in tradition with its signature bhajias—a renowned dish frequented by visitors from near and far. Slices of potato are meticulously cut thinly, fried to a perfect crisp, and served hot with unique red and green chutneys, crafting an authentic taste that harks back to its Kenyan-inspired roots. While many patrons recall with fond nostalgia the restaurant's storied past, some note shifts in service dynamics and portion sizes under its recent management. Exclusively vegetarian, the menu reveals a focus on quality-loved staples, even as it incorporates classic Indian street food offerings like samosas and bhel. The atmosphere is simple and unfussy, placing the emphasis squarely on the food, yet, the importance of refining customer interactions seems apparent to guests. Amidst occasional missteps or lapses, vibrant accompaniments such as masala chai have their strong followers, ultimately resulting in a loyal patronage that centers around Maru's crispy, delightful creations.