Mary's est. 2024

Mary's, the reimagined iteration of Pollen Street Social, presents a culinary experience that marries the informality of a grill with the sophistication of fine dining elements. The menu, a dynamic mélange of inventive dishes, includes standout options like duck croquettes in satay sauce and a notable monkfish tempura, showcasing the chef’s adeptness in flavor pairing. This establishment is known for its masterful preparation of steaks, including a sirloin that achieves precision in cooking standards. Side offerings such as the acclaimed Koffmann fries provide the ideal accompaniment. Spatially, Mary's combines an elegant dining room with a vibrant burger bar, catering to various dining preferences. While the culinary team consistently delivers, the front-of-house service experiences occasional lapses, suggesting areas for refinement. Spearheaded by Jason Atherton, renowned for attention to detail, Mary's incorporates interesting flourishes not only in its menu but also in its overall ambiance and wine pairings, promising guests an enriching gastronomic journey.