Mattarello Chiodo Bolognese

Chiodo Bolognese stands as a sanctuary for those seeking authentic Italian cuisine combined with an extensive gluten-free menu, making it a haven for those with dietary restrictions. Diners can delight in the meticulously crafted culinary offerings such as the silky-burrata con caponata and the celebrated gluten-free carbonara, often highlighted among the menu’s many attractions. The ambiance strikes a balance between elegance and traditional charm, mirrored by the cozy seating arrangements and the subtle play of Italian tunes. Staff members display a commendable understanding of gluten-free requirements, ensuring that all customers feel well-cared-for during their visit. While succulent meats like a tagliere of salumi satisfy carnivorous tastes, the delicate homemade pasta options–including highlights such as tortellini and tagliatelle with Bolognese ragú–allow pasta lovers to revel in an authentic taste of Italy. Although service can occasionally fall behind during peak times, the insightful attentiveness of the staff adds depth to this small touch of Italy in this bustling area.