Matthew's Kitchen

£20 - £30 / Seafood, Vegetarian options
1288-1290 High Rd, London

Awards

Excellent Mussels 2024

Closed now

5PM-10PM
  • Sunday 12PM-8PM
  • Monday Closed
  • Tuesday 5PM-10PM
  • Wednesday 5PM-10PM
  • Thursday 5PM-10PM
  • Friday 5PM-10:30PM
  • Saturday 12PM-4PM & 5PM-10:30PM

Exquisite Seafood Experience with Five-Star Service

Nestled on the bustling Whetstone High Road, Matthew's Kitchen sparkles as a beacon for seafood aficionados. A warm greeting matches its cozy interior, setting the tone for a delightful evening where hospitality shines just as brightly as the culinary offerings. The essence of the sea is palpable in the dishes, with offerings from velvety monkfish to delicately smoked halibut competing for attention. It's evident that meticulous care goes into each preparation, and every bite seems infused with the passion of its chef-owner.

What marks Matthew's Kitchen apart isn't merely the caliber of cuisine but also its evocative ambiance—a wonderful pairing of intimate charm with an undercurrent of sophistication. Service glides seamlessly through each course, reflecting the commitment of the attentive staff, making diners feel extremely well-cared for. Though it's one of the few seafood havens in North London, the restaurant has earned kudos not just for scarcity but sheer excellence—food so thoughtfully crafted prompts immediate return visits. While occasional logistical or pricing concerns may arise, the establishment's dedication to memorable dining experiences keeps it a cherished locale for locals and visitors alike. As remnants of our repast linger sweetly, I acknowledge this dining paradise merits no understatement: Matthew's Kitchen certainly engraves its mark amongst the top culinary stars of the city, tempting seafood lovers back again and again. — Jasper Griddle

How to get there

1288-1290 High Rd, London

London City Airport — 13.15 mi

Totteridge & Whetstone - 328 yd

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