Mazi

"Mazi" extends an inviting ambience marked by its cozy Mediterranean charm and friendly neighborhood vibe. The culinary essence at this restaurant is a modern exploration of Greek cuisine, where familiar flavors are given creative flare, such as the remarkable sea bream carpaccio and the delightful feta tempura. The menu ardently revolves around the traditional Greek ethos of sharing, with each dish designed for communal dining, thus amplifying the conviviality inherent in the experience. While some dishes may carry a more generous seasoning than anticipated, others — like the smoked aubergine pot or the inventive tarman carpaccio — manage to captivate with subtlety and finesse. Careful sourcing of high-quality ingredients translates into elevated offerings like the ossobuco with orzo, which echoes both creativity and authenticity. Service here, sprightly and approachable, adds an amiable layer to the overall dining affair, fostering admiration among patrons despite occasional hiccups related to acoustics or timing.