Meat People

Tucked away in a charming corner, Meat People stands as a tribute to the rich flavors of Argentinian cuisine. Those arriving with an appetite for compelling cuts of meat will not leave disappointed; the restaurant offers a variety of steaks, including the notable tomahawk steak, served with house-made blue cheese sauce and hand-cut chips. The menu is further enhanced by distinctive starters such as crispy pork belly with a balance of cognac and apple glaze, and a trio of croquettes offering beef, prawn, and blue cheese varieties.

An intimate ambiance is maintained throughout the dining space, making it particularly alluring for date nights or gatherings with friends. Among its dessert offerings, the Basque cheesecake and sticky toffee pudding masterfully round out any meal. Service is both attentive and amicable, occasionally incorporating delightful tableside presentations that add a touch of theatrical flair to the dining experience.