Meghna

Exceptional Flavors, Impeccable Service Delight Guests

Stepping into Meghna is akin to entering a realm where the vibrant aroma of spices mingles amiably with genial conversation and a warm, bustling atmosphere. From the onset, the deft orchestration of service complemented by Zillur, the congenial owner who steadfastly patrols the floor, sets the tone for an experience that borders on theatrical. The clean, uncluttered aesthetics—with crisp white tablecloths and gleaming fixtures—even extend to the meticulously maintained restrooms, showcasing the restaurant's unwavering commitment to an environment as pristine as its service.

The menu, though perhaps leaning toward the concise side, feels wisely curated with dishes executed to a precision that reflects both expertise and passion from the kitchen brigade. My Shashlik Masala was nothing short of exceptional, offering smoky, tender meat enveloped in a lush, complex sauce—a dish where the flavors danced on the palate with the grace of practiced partners. While generally rewarding, one must tread warily when opting for delivery; tales of delay and inconsistency suggest that the full magic of Meghna truly unfolds within its walls. Nonetheless, for those sitting amidst its gentle chaos, generous portions of anything off the Karahi or Tawa menu are certain to please, reaffirming Meghna’s ethos of delight in the detail and merriment in the meal. — Nigel Gourmet