Menya Ramen House

Menya Ramen, a cozy little establishment not far from the British Museum, serves up hearty bowls of ramen with a distinctly Korean twist. This compact spot charms diners with its rich broths and flavorful toppings, including the ever-popular kimchi, and offers a selection of spice levels to cater to various palates. Visitors often praise the vegan miso ramen, highlighting its well-balanced broth and perfectly cooked noodles.

While the portions are generous and the service is swift, the limited seating means it can fill up quickly during peak hours, although outdoor tables provide an added option. Opt for the sundubu ramen if you're a tofu enthusiast, noted for its spicy broth and tender pieces of tofu and pork. It's worth mentioning that the restaurant historically operated on a cash-only basis, a detail potential patrons may want to confirm before visiting.