Michael Nadra Primrose Hill

Exquisite Cuisine in London's Hidden Canal Gem

Tucked away near the serene canal of Regent's Canal in the picturesque Primrose Hill, Michael Nadra promises a dining experience that seems to deftly blend the warmth of a neighborhood favorite with the flair of high-end cuisine. My recent visit started with a delightful walk through nearby Camden, culminating in a cozy reception in the restaurant’s horse tunnel room, an atmospherically intimate space with charming arched ceilings. The menu, steeped in classical French techniques yet invigorated with modern touches, wove through culinary influences from Asia to the Middle East, showcasing Chef Michael Nadra’s diverse expertise.

What stood out was the exquisite Black Miso Cod, a melt-in-your-mouth dish often lauded in reviews and clearly a signature favorite. Accompanied by the crispiest truffle-infused roast potatoes I’ve had in quite some time, my Sunday roast took on a new dimension of flavor and textural satisfaction. The service embodied understated excellence with friendly attentiveness, as Michael himself emerged to connect with diners, sprinkling the evening with personal charm. Even if a touch pricey, the exceptional cuisine and memorable ambiance continue to justify each penny spent. Whether you end your meal on the vibrant terrace or with a robust cocktail at the bar, Michael Nadra stands as a rather beautiful—and somewhat hidden—gem in London’s dining scene, faithfully delivering moments to savor and celebrate. — Nigel Gourmet