Mihan Restaurant

Mouthwatering Afghan Cuisine in London!

Walking into Mihan, nestled humble-yet-bold in the bustling enclave of Highbury Park, transports you directly into the aromatic heart of Afghanistan. As the door swings open, the intoxicating medley of piquant spices welcomes you in, presaging a culinary journey that is both familiar in its warmth and mysterious in its subtlety. The decor is understated, yet it whispers tales of faraway lands through its vibrant drapes. Beneath it all, there's a sense of joviality and a warm embrace meted out by an affable staff that handles the gathering crowds with dexterity—service that makes you feel remembered and cherished.

The food itself spins the true magic of Mihan. Generous portions arrive, balancing an artful finesse with traditional roots that remain undisturbed. Signature dishes like the Kabuli Pilau exude perfection, each grain of rice steeped in childhood memories of fields and sunshine while perfectly seasoned lamb shanks beg indulgence. Eggplant soars in dishes like Banjan Borani, filling your palate with flavors unexpected and comforting. It’s on the higher end price-wise, but for these lovingly crafted, gratifying meals, you'd be hard-pressed to dwell on the cost. Just don’t pass by the garlic naan, fluffy and delightful in its own right—it alone is worthy of a revisit. Each mouthful at Mihan resonates with more than savoriness; it tells stories, evokes wanderlust, and welcomes each guest back to the joyous table of Afghan communal feasts. — Audrey Al Dente