Mimosa London

Mimosa presents a fresh interpretation of Riviera cuisine within the elegant confines of The Langham Hotel, where the luxurious decor harmonizes splendidly with its vibrant culinary offerings. The menu, though not overwhelmingly extensive, invites diners to share laid-back yet sophisticated dishes. This establishment offers standout creations like the delicately sliced sea bream carpaccio and the beautifully presented deconstructed tiramisu, adding flair to traditional expectations. The convivial staff, including service stalwarts like Emma and Sanket, elevate each dining experience with knowledgeable and attentive service characterized by personal touches such as table-side presentations. Known for utilizing high-quality, fresh ingredients, Mimosa's cuisine embodies a perfect balance between light and flavorful, leaving a lasting impression through both flavor depth and visual presentation. Whether indulging in the tangy beef carpaccio or exploring unique cocktails crafted by expert bartenders like Antony, visitors are consistently met with a dining experience that melds exquisite hospitality with culinary excellence.