Moira Restaurant

Unforgettable Feast: London's Culinary Gem

Dining at Moira, a Turkish gem tucked away in Canary Wharf, is akin to unearthing a hidden treasure. The ambiance strikes a delightful balance between classy and casual, adorned with quintessential Turkish notes interspersed with London’s urban charm. Let me not mince words: despite an odd chili here and a surreptitious olive there, the meals were lovingly presented with intricate attention to detail. Sipping on Efes Draught—a bright, Turkish beer—felt like an enthusiastic sidecar to the culinary journey that spanned the breadth of Anatolia right from my table.

From vibrant mezes brimming with authentic flavors to kebabs grilled to sumptuous perfection, each morsel contributed to a cocktail of surprise and satiety. One bite of the vine leaves or the earthily enriched mushroom appetizers compelled a pensive pause as a symphony of spices danced upon my discerning palate. Service was swifter than a London patter and came with warmth reminiscent of a hospitable Istanbul home. Murat, our ever-engaging server, stayed the course, effortlessly rolling eyes only at poorly aimed jests. Although the journey into gastronomical euphoria scaled a slight snag sans the expected disabled facilities, any negative vibe conveniently dissolved under the watchful sprinkling of complimentary peppery Turkish tea. Truly an establishment worth more than the word on the street; dare I say, for moments deep in an embracing shisha-filled conversation, it's nearly unbeatable. — Penelope Savory