Monkey Temple

Flavorful Delights and Impeccable Hospitality

Amid the vibrant labyrinth that is West London, Monkey Temple stands as a nexus of flavor and hospitality, where the humble neologism "hidden gem" finds its true meaning. The moment you step inside, you're greeted with an enticing mosaic of scents; a culinary foreshadowing of treasures, both unfounded and cherished. Unassuming yet inviting, this quaint establishment draws you in with dinner bell chimes promising authenticity on every plate, balanced by service that dances between attentive grace and discreet precision. Amidst the flicker of lantern light, Anish and his team customize the experience to non-intrusive perfection, infusing warmth into the cool embrace of traditional decor.

The menu, an ochre-hued parchment of choices, becomes your first puzzle of the evening – and an enjoyable one at that. Tofu and prawn selections unfurl their flavors beside luminescent tandoori dishes which honor Indian culinary tradition while sidestepping tired tropes. Perhaps it's the Chicken Nepal, kissed by a teasing heat and enveloped in non-greasy delight, or maybe it's the illustrious Saag Paneer known to dethrone tastebuds' former reigns. Whatever the choice, expect symphonies of harmonious notes that dissipate only when sopped up by flaky parathas or finished with saffron-scented biryani. Forward-thinking as well, their vegan offerings carry an appeal that transcends dietary choice. While the restaurant thrives on takeaway orders, it would be remiss not to dine in and allow oneself to be bathed in ambient enthusiasm – a tightrope of joy twinkling from the friendly demeanor of staff and the lively theater of thriving local patronage. In essence, this establishment fundamentally understands that while any pair of chopsticks might hoist similar dishes, it’s their inimitable human touch blending kitchen craft to personal moment that secures laurels in eager diners' hearts. — Audrey Al Dente