Mustard Indian Kitchen

Hornchurch's Hidden Gem: Divine Indian Flavors

Stepping into Mustard Indian Kitchen felt like entering a realm where tradition and innovation dance harmoniously through the air, mingled with the earthiness of spices. This Hornchurch gem, nestled on the bustling high street, immediately captivates with its humble yet polished decor. Amidst the warm glow of ambient lighting, diners are greeted by the tangy aroma of simmering curries and the tantalizing sizzle of tandoori delights wafting from the kitchen. On my visit, I was promptly seated by a courteous host, whose earnest smile hinted at the attentive service to come. The menu embarks on a culinary journey through India’s diverse palette, but it's the chef’s signature dishes like the Lamb Rogan Josh, tender and aromatic, that held my eager devotion.

Despite the minor hiccup in service rhythm such as a slightly delayed course due to a busy evening, the staff remained gracious, turning each encounter into a memorable exchange. The Peshwari Naan was divine — soft, buttery, with just the right hint of sweetness — and paired exquisitely with a complex vegetarian Jalfrezi that sparkled with freshness. Finishing off with a creamy pistachio kulfi, I savored the warmth of spiced flavors followed by cleansed sweetness. It is not often you find a place where the heart and soul of the kitchen remain passionately intertwined with every plate that leaves it. Moreover, free parking in the vicinity adds ease to the keenly awaiting experience that Mustard truly offers. Such genuine enthusiasm and diversity in food definitely promise a swift return for their enchanting bites and holistic soul. — Jasper Griddle