My Tortellini

Stepping into this charming boutique Italian restaurant feels like a warm embrace, where the scent of freshly made pasta wafts through the air and delighted patrons enjoy an inviting atmosphere. Known for its artisanal pasta creations, the star dish is undoubtedly the tortellini, lovingly crafted by hand in the open kitchen—a captivating sight for diners. The menu offers diverse selections where diners can customize their pasta, choosing from exquisite sauces that elevate the experience, such as a perfectly balanced arrabbiata or a creamy panna sauce. For those with dietary restrictions, gluten-free and egg-free options are thoughtfully available, ensuring everyone can indulge in these Italian delights. Highlighting genuine ingredients and a passion for tradition, this eatery surpasses many larger establishments with both the quality and authenticity of its offerings. Treasured desserts like the tiramisu round off the meal beautifully, while the smooth espresso makes for a perfect companion, cementing the restaurant's reputation as a hidden gem in the city.