Myrtle Restaurant

Myrtle presents a vibrant tribute to Irish cuisine, orchestrated under the skilful gaze of Anna Haugh. The menu boldly reimagines classic Irish dishes, offering diners an avant-garde yet tastefully traditional culinary journey. Signature dishes like wild sea bass and a distinctive black pudding demonstrate the restaurant's commitment to high-quality produce and innovative preparation. With attentive service that never imposes, the knowledgeable staff ensure each guest feels both valued and informed about the intricacies of their chosen wine pairings and storytelling menus. Amidst an understated and cozy ambience, the intimate dining area cultivates a relaxing atmosphere where patrons can engage with the food's cultural narratives and unique presentations. Although the service settings invite a friendly interaction, there remains tangible sophistication in every well-conceived detail, making Myrtle quite the haven for anyone seeking an eloquent blend of tradition and invention on their plate.