Nando's Bayswater

Exceptional Service, Delectable Food, Perfect Experience

Stepping into Nando’s Bayswater is akin to entering an energetic and bustling hub, a place where the smell of flame-grilled chicken with peri-peri sauce intertwines seamlessly with the vibrant murmur of diners both upstairs and down. Upon entry, I was welcomed warmly and escorted to a cozy corner table by a particularly cheerful and delightfully amusing server, Maria. Her enthused approach set the tone for the meal with grace and panache. As the menu presented a whirlwind of South African flavors, I was spoiled for choice, finally settling on the classic butterfly chicken paired with a hearty serving of sweet potato fries. The appealing combination was matched by flavors that were equal parts zesty and savory, complemented by a refreshingly spirited tang from the side sauces expertly recommended by my server.

The real magic of this Nando's lies in the remarkable staff who are undoubtedly its beating heart. Take notably exemplary figures like Mo, who seemed almost symphonic in his management of the upper floor, or Freddie, whose meticulous attention to detail ensured that not a single condiment bottle was out of line; their efforts roared louder than the literal sizzle of the grills. At each colorful table, tales of laughter, attentive care, and stories whisked across plates showcased the great emphasis Nando's places on customer-centric service, a harmonic indicator of why many guests, unfazed by minor glitches (table twenty-three, one reviewer noted it wobbles), seem yet more thrilled than ever to return. Tasting the culinary creations alongside witnessing such sheer dedication painted a picture destined not soon forgotten, locking hands with flavors that demanded encore upon encore. — Clarissa Cuisinier