Ning’s Fresh Beef Hotpot

Tucked near Goodge Street Underground Station, this newly opened restaurant offers a revitalizing expedition into authentic Cantonese hotpot cuisine. At its culinary core is the famed beef bone broth, simmered to fragrant perfection with an assortment of fresh radishes and homemade meatballs. For those with a penchant for tender beef cuts, the restaurant's notable Beef Platter stands as a delightful tasting experience of five distinct accentuated textures that echo traditional hotpots from the bustling streets of Hong Kong. Diners can complement their meal with flavorful dipping sauces crafted with expert guidance from the knowledgeable staff. A commendable selection of raw marinated seafood like oysters and Cantonese-style salmon presents another dimension of taste adventure. The clean, tailored interior coupled with a welcoming ambiance sets the stage for a memorable dining affair, making it ideal for both intimate gatherings and vibrant social occasions. As a testament to excellent hospitality, diners are often treated to unexpected delights like a complimentary matcha ice cream.