Noorjahan II

Stepping into the alluring charm of Shahjahan Restaurant, dining becomes an intricate weave of authentic Indian culinary tradition and Metropolitan flair. The well-curated menu features iconic dishes such as buttery chicken tikka masala, delectably tender lamb chops, and a unique Achari Gosht lamb that transports patrons straight to the bustling streets of India. Cooks deftly execute both timeless choices like vegetable samosas and bold plates like their spicy chicken tikka masala—offering a balance for every flavor palate. Service ranges from attentive and professional to surprisingly aggressive during billing, where service charges and gratuity spark debate. Set in a charming neighborhood near Hyde Park, the restaurant's inviting atmosphere is complemented by its stylish interiors, ensuring a pleasant backdrop for savoring each meal. Notably hygiene-conscious, they extend a selection of vegetarian options and halal cuisine, ensuring inclusivity for diverse diners. This venue offers an emboldened dining venture, beckoning adventurous guests yet cautioning them to approach the closing fiscal nuances with clarity.