O Brasileirao

Savor London's Best Pastry Creations

Nestled in an unassuming corner of the city, this restaurant, albeit somewhat flawed in its execution, bursts with potential and a certain rustic charm. On entry, one is greeted by an ambiance that might just be described as cozily chaotic; there’s a chill near the door that might make you clutch your coat tighter as the occasionally drifting smoke from outside finds its way in. Still, the warmth from the kitchen emanates outwards—a beacon of hope, promising dining revelations within its steamy sanctuary.

The dishes prepared by the team often spark culinary intrigue, with the pastry stealing the show, reflected in the ecstatic reverence many patrons hold for it as the best in London. Similarly, certain soups capture a balance of comfort and vivacity that linger long after the last spoonful. These highlights, however, coexist with elements less praiseworthy—diners seem divisive on service quality, experiencing moments reminiscent of sporadic turbulence. Yet, beneath its haphazard facade lies a venue driven by earnest efforts to delight and surprise, especially if approached with playful curiosity and willingness to focus more on what enraptures than what might disenchant. — Clarissa Cuisinier