Oliveto

The restaurant showcases a sophisticated blend of contemporary Italian and Sardinian cuisines, offering patrons both the comforting familiarity of pizzas and pastas alongside regional specialties like Malloreddus Sardi and Zuppa di Zucchine. Tucked away in an atmospheric setting, its understated modern interior invites diners to relax and enjoy a seamless fusion of old-world charm and modern elegance. The menu features exquisitely prepared dishes such as Beef Tartare with Bottarga, Trancio di Tonno, and Linguine al Granchio, exemplifying a fine balance between tradition and creativity. Complementing the delightful fare is the swift and amiable service, highlighted by staff who demonstrate authentic Italian hospitality. The sebada dessert and the intriguingly flavored Panettone bread and butter pudding are not to be missed among their impressive dessert offerings. This dining establishment takes pride in delivering a consistently high-quality experience, confirmed by its cadre of returning patrons.