Olivomare

Sardinian Delights: London's Hidden Culinary Gem!

Upon entering Olivomare, nestled cozily in one of London’s bustling quarters, I immediately felt transported to a sun-kissed terrace somewhere along the Sardinian coast. The decor evokes a maritime charm with its white-washed walls and marine-themed trinkets, akin to a gentle lull of waves. This tranquil haven effortlessly casts the chaotic London out of the mind, making way for an experience that sways pleasantly between rustic authenticity and modern finesse. As I settled into my corner, perfumed wafts of freshly-cooked seafood punctuated by the gentle chatter of content diners laid the backdrop for what promised to be a reassuringly delightful evening.

Renowned for their Bottarga spaghetti, Olivomare lives up to every rhapsodic claim ever etched on dining reviews. The dish, a harmonious medley of pasta danced al dente to perfection, and a sauce so rich yet balanced highlighted the exquisite Bottarga – a Sardinian gold dust, if there's any. The service, which from my first sip of the welcome wine (a robust Vermentino) was impeccable, courtesy of waitstaff who tread the line between genuine warmth and unobtrusive professionalism. It wasn't simply the composed cadence of each dish arriving at just the right moment; it was the unscripted spontaneity, the easy repartee, like Giuseppe’s deft hand in predicting when exactly I needed another pour. Olivomare indeed carved an indelible imprint – an invitation not only revisited but clamored for, should savoring the bounty of Mediterranean riches ever be desired again. — Clarissa Cuisinier