Origin City

Tucked away in the lively district of West Smithfield, Origin City offers a richly satisfying experience that marries a dedication to fine dining with a passion for locally sourced ingredients. Led by Graham Chatham, the kitchen team is known for its innovative "nose-to-tail" approach, ensuring a diverse menu that significantly embraces meat lovers. Signature dishes such as the Texel Hoggett and the Morteau sausage with Puy lentils are crafted with exceptional care, while starters like roasted oysters present an opportunity to explore rare flavors. An open kitchen format showcases the culinary artistry at play, inviting diners to an experience that tantalizes both taste and sight. The wine list, featuring selections from house vineyards, provides an ideal pairing to the menu's hearty offerings. Attentive yet unobtrusive service enhances the dining journey, which concludes with meticulously created desserts like the silky chocolate tart with milk ice cream. Origin City stands out as a sophisticated venue for an unforgettable culinary escape.