Ousia Charlotte Street

Exquisite Greek Dining with Impeccable Service

Nestled in the bustling district of Fitzrovia, Ousia presents itself as a sophisticated homage to Greek Cypriot culinary traditions, wrapped in modern elegance. The restaurant beckons with its sleek décor and a dining room infused with authentic charm, but it’s the menu that truly bewitches you—a tapestry of flavors where each dish seems designed to outshine its predecessor. Upon arrival, we were welcomed with impeccable manners by a stylish manager, setting the tone for an evening that seamlessly blended warmth with artistry. The key highlight was the moussaka, a dish so decadently layered it transported me straight to a sun-dappled Aegean seafront.

Dishes, served meze-style, invite exploration into diverse realms of seafood, meat, and vegetarian offerings. Standouts included spanakopita and grilled octopus—each bite a testament to the chef's dedication to freshness and flavor. While some may argue over the portion sizes not aligning with the entrée costs, the pure indulgence in taste justifies every penny. Service is remarkably attentive, with waitstaff ensuring none of our desires went unfulfilled, blending attentiveness with a joyful ease. Although brief intermissions prompted by zealous staff could verge on intrusive, they felt more like affection than intrusion. Ousia charms like an old friend and delights like a new discovery—a must-visit for those yearning to dive effortlessly into the vibrant tastes of Cyprus while savoring the heart of Central London. — Nigel Gourmet