Pachamama East

In the heart of a bustling city quarter lies Pachamama East, an inspiring testament to Peruvian cuisine infused with Asian flair. The menu is a cacophony of vibrant flavors and diverse textures, showcasing creative dishes like caramelized aubergine and Sichuan fried chicken. Equally tantalizing are their seafood offerings, such as sea bass ceviche, and indulgent desserts including the standout burnt cheesecake. The restaurant exudes a lively atmosphere, appropriately matched by an industrial-chic interior adorned with subtle botanical touches. Service here strikes a balance between warmth and efficiency, ensuring a pleasurable dining journey from start to finish. Patrons are encouraged to explore the thoughtful tasting menus which cater to varied dietary preferences like vegan or gluten-free options. Pachamama East stands as a dynamic culinary destination, seamlessly blending inventive food with an inviting environment.