Pahli Hill Bandra Bhai

Pahli Hill transports diners with its inspired take on Indian cuisine amidst a trendy and inviting setting. Managed by the adept Chef Avi, the menu presents an artful blend of traditional flavors and modern presentation. Dishes such as the Pahli Hill Chicken Tikka and Homemade Fish Curry offer a gastronomic journey, while inventive starters like Coorg de Pork Shoulder and Pondicherry Fried Squid showcase flair and depth. Regulars rave about the crispy dosa and the luxuriant Mangalore Bun & Crab Sukkha. Those in the know look forward to flawless service from staff members like Kamal and Francis, who are famed for their charm and attentiveness. Downstairs, the cozy bar offers an intriguing cocktail menu and live music, creating a lively backdrop for any culinary adventure. This restaurant remains an unmatched destination for both locals and visitors seeking a distinctive Indian dining experience.