Palmers Restaurant

Palmers Restaurant exudes an inviting and relaxed atmosphere, seamlessly blending comfort with elegance. This culinary haven is renowned for its exceptional Sunday roasts, featuring ample portions of both beef and pork, complemented by impressively sizable Yorkshire puddings. The menu, which evolves with the seasons, showcases expertly crafted dishes including tomahawk steak, succulent rabbit pappardelle, and fresh sea bass. In addition to these hearty offerings, Palmers offers an attractive array of starters like grilled olives and distinctive desserts such as pannacotta. Nestled in its own chic enclave, the restaurant boasts a well-curated wine list, offering selections by the glass or carafe to suit every palette. Swift, professional service enhances the dining experience, making this establishment a local favorite and a must-visit for food enthusiasts.