Papaya

Papaya effortlessly transports diners to the vibrant flavors of Sri Lanka and southern India with its meticulously curated menu. Renowned for its mutton rolls, fish curry, and devilled paneer, the restaurant offers an array of authentic dishes that showcase traditional spices and culinary techniques. The atmosphere is cozy, punctuated by Sri Lankan art, creating a welcoming setting for both seasoned enthusiasts of the cuisine and newcomers alike. Attentive staff guide patrons through their culinary journey, suggesting dishes like the spicy beef Colombo or the aromatic chicken kothu rotti according to guests’ preferences.

Beyond individual favorites, the restaurant provides a wide selection, from vegan-friendly mini masala dosas to hearty prawn madras. With an impressive drink menu, including Lion Lager, meals are comfortably complemented, further enhancing the dining experience. Papaya stands as a cornerstone of authentic dining, a place where consistently excellent service and flavorful dishes create memorable meals.