Paro's Italian Food

Step into this unassuming Italian haven in Hendon, where the commitment to authenticity and quality takes precedence over flashy decor. The menu reads like a love letter to traditional Italian cuisine, skillfully preparing pizzas and pastas with ingredients reflecting the simplicity and freshness of Mediterranean recipes. Many diners rave about the exceptional spaghetti carbonara and handcrafted margherita pizza, praised for their genuine Italian essence that conjures the bustling trattorias of Naples. As well as pasta, tiramisu is another highlight – delightfully homemade, it complements meals with a sweet finale. Though the restaurant's aesthetics are simple, the welcoming warm-hearted service adds a rich layer of traditional hospitality typically found only in family-run establishments. This local gem makes an inviting case for supporting a small business where the essence of Italy is served dish by dish.