Pascor Restaurant

Upon stepping into Pascor, diners are immediately struck by its open kitchen design, offering an inviting glimpse into the culinary artistry that defines the restaurant. The menu deftly blends Mediterranean influences with innovative twists, highlighted by standout dishes such as tender beef fillet and the adventurous beetroot crème brûlée. Seafood enthusiasts might particularly appreciate the perfectly cooked octopus, while those with an inclination towards lighter fares could find delight in the vibrant ceviche offerings. Despite a chequered history with service consistency, Pascor's staff can often enhance the dining experience with engaging interactions when at their best. The ambiance complements its avant-garde menu, fostering a vibrant yet sophisticated environment that often buzzes with anticipation from its patrons. Though currently undergoing uncertain times, Pascor has left a lasting impression on those fortunate enough to dine there during its well-regarded years.