Patara South Kensington

Authentic Thai Dining with Exceptional Service

Upon stepping into the well-regarded Patara in South Kensington, I sensed immediately why it maintains such devoted patrons among London’s Thai culinary scene. The effortless elegance of the dining room, accentuated by soft lighting and thoughtfully arranged tables, sets a mood that's simultaneously refined yet approachable. The unadulterated flavors mingling through the air, like tantalizing invitations, signal what's to come on your plate. The staff radiated warmth and attentiveness, epitomizing hospitality with endearing personal touches like remembering a customer’s name or recommending a dish based on preferences they remembered. On this particular visit, I found Por and Vy to be exemplary in their service, their knowledge of the menu adding layers to the dining narrative they unfolded with each course.

The dishes at Patara are housed in the vivid tapestry of modern Thai cuisine, woven from ingredients that speak both heritage and harmony. The must-try Tom Yum soup showcased a sophisticated balance of spice and citrus—an aromatic lure followed closely by hearty textures in my main choice of coconut braised beef. Each bite was a dance of earthly indulgence heightened by wonderfully paired mocktails that enhanced but never overshadowed. The famed Mango Sticky Rice lived up to its indulgent reputation, a befitting crescendo for a meal steered skillfully by master chefs. Indeed, there is beauty in witnessing how centuries-old recipes redefined purity and brilliance through interpretation here at Patara. Experience insightful service accompanying dishes as artful as they are delicious, positioning this restaurant as a beacon of both tradition and innovation within London's bustling gastronomic landscape. — Jasper Griddle