Pink Garlic

Bromley's Best Curry with Impeccable Service

On my recent jaunt to what some declare as the jewel of Bromley's Indian cuisine scene, expectations held fast by local hearsay were both met and ever so politely defied. As I entered, a hum of conversation threaded through sleek modern decor promised an environment as lavishly intriguing as the menu itself. The waiter who greeted me - although brisk - set the evening calmly afloat to a waiting table, promptly swarmed by enticing aromas. An adept brigade of steel-nerved staff glided seamlessly around the bustling room, with attentive service that was mostly faultless, save for a solitary slip of snapping impatience.

What truly crowned my visit was the Lamb Latiz, a dish whose piquant hypnotism left me pondering its mystical marriage with Worcestershire Sauce long after the plate was bare. My fork fluttered like a compass in meat-chartered waters, and the unapologetically thick accent of Worcester's punchy undertone had me thanking the culinary muse presiding over these parts. In truth, other classic staples such as butter chicken alongside aromatic companions held their ground to peak my palate’s curiosity. The breadth of the menu firmly anchored in traditional roots yet canvassed uncharted flavors, boxed in attractive and almost surprisingly affordable packaging. Despite the packed house, rhythms from the kitchen’s track rang true without delay, assuring diners of swift returns. If there dwells a flaw or two nestled like a minor key within this otherwise vibrant score, rest assured they are mere whispers against the harmony of Brahamgate's culinary tenure. Whether claimed by newcomers or old acquaintances, this is one curry feast worth orchestrating amidst your fond recollections. — Clarissa Cuisinier