Planque

Planque offers a captivating dining experience, granting patrons front-row seats to culinary craftsmanship at its inviting bar tables that overlook an open kitchen. The chefs showcase their proficiency with an intriguing menu that blends classic and contemporary French influences, featuring unique dishes such as Anjou Pigeon with Liver Toast and Veal Sweetbread. The restaurant thrives in a stylish setting beneath picturesque arches, creating an intriguing atmosphere coupled with understated elegance. Wine enthusiasts will appreciate Planque's meticulously curated collection of rare and bold selections, despite the notable price points. Service here is a tale of two halves; while many servers exhibit professionalism and warmth, others leave room for improvement in attentiveness. Despite artistic presentation and undeniable flavor, the petite portion sizes might prompt diners to contemplate their culinary investment. Planque remains a compelling choice for those eager to explore inventive dishes paired with distinctive wines inside a chic, relaxed ambiance.