Poornima

Authentic Flavors, Unmatched Punjabi Hospitality

Upon my recent gastronomic jaunt to Poornima in the bustling heart of Southall, I found myself enveloped in a riot of flavors reminiscent of just what Punjabi home cooking ought to be: unapologetically rich and delectably satisfying. This unassuming eatery, graced by the seemingly ever-present Sachin—our delightful server with a flair for hospitality—offers an inviting refuge from the frenetic pace outside. With decor that is modern but laden with comforting familiarity, this family-run gem delivers a culinary embrace through its impeccable spread. From aloo parathas that taste just like they’ve been made by someone's skilled aunt, to a samosa chaat that could move one to spontaneous applause, the menu is both an homage to North Indian classics and a palatable delight for those tricky-to-please food critics.

What adds an extra star to this vibrant show is the ingenious service. Staff like Sachin and Nisha, with their magnetic charisma and insightful suggestions, make the experience memorable beyond just the food. Perhaps it wasn’t the high spiced chicken noodle I yearned for, considering the voluminous confusion between poultry and very brawny greens, but pick your battles. Take solace instead in the Dhaba-style lamb that paints nostalgia so vividly you could smell it on the canvas. Washer another culinary sin down with a mango lassi worth its weight in milky gold, or the surprisingly authentic masala chai if you're daring. And when you stumble upon grumpy complaints about surprise gratuity with the air of sulky romance gone southward, consider them whispers among a crescendo of otherwise rhythmically clattering cutlery and satisfied sighs. Poornima stands as a living tribute to the beating heart of vegetarian-friendly, zingier-than-zest dining—a must-dabble venue for any food pilgrim invading Southall. — Penelope Savory