PURAAN

Savory South Indian Gems in London

Puraan, nestled in the bustling Turnpike Lane, is a delightful fusion of traditional South Indian cuisine and modern culinary artistry that felt like a discovery of culinary lore vibrantly recrafted for a broad-ranging palate. Warmly lit and adorned with elegant simplicity, the restaurant exudes comfort and welcoming familiarity from the moment you step inside. From the outset, the attentive staff who seem as eager to share their knowledge as they are to ensure unmatched service, guide diners through an intriguing menu that tells the story of authentic Kerala-inspired gastronomy crossed with local innovation.

The dosas here are not merely meals but experiences; great canvases of lentil batter transformed into crispy embraces waiting to unveil the bursts of flavoured vegetables. Amongst the standout selections, the Breadfruit Curry couples nostalgia with subtle blends of spices, while adventurous options like the Brinjal Mojo are redolent of a hearty home-cooked feast. Impressive vegan and vegetarian options soothe both the diet-conscious and the indulgent alike, raising Puraan’s charm quotient significantly. The ability to bring your own bottle only adds to this charming hotspot without disruption, ensuring conversations flow as easily as the food meant to be shared. A few markers might hint at tweaks needed—namely, clearer labeling on vegan offerings—but the spirit, generosity, and culinary dipped warmth surpass these minor hiccups. In Puraan, it’s the deliberate celebration of flavour and care, generously placed on every ample plate—as if feeding another layer to the ‘hominess’ one would seek in a treasurable eating space. — Clarissa Cuisinier