Rabbit British Bistro

Entering this restaurant feels like stepping into a warm, rustic haven with an inviting atmosphere that sets the stage for an exceptional dining experience. Known for its farm-to-table ethos, the menu showcases a delightful array of seasonal dishes, including standout offerings like the Sunday roast, mushroom marmite éclairs, and fascinating sea bass fillet. The restaurant specializes in unique presentations, such as the melt-in-the-mouth duck and the inventive chargrilled cabbage, offering a wonderful interplay of flavors and textures. The service combines attentiveness with genuine warmth, and the staff, particularly notable mentions like Fabio, provide an excellent level of care tailored to enhance the dining experience. An extensive wine list, featuring selections from their own vineyard, complements the food beautifully, ensuring each meal resonates with harmony and satisfaction. Whether opting for individual plates or the adventurous tasting menu, guests are treated to a culinary journey that is consistently engaging and refreshingly innovative.