Ragam - Fitzrovia

Upon entering this compact culinary delight in the heart of the city, guests are greeted by an atmosphere reminiscent of the coastal tropics. With vibrant decor hinting at its southern Indian roots, the restaurant exudes warmth and authenticity. A highlight of the menu includes standout dishes from Kerala, like the ghee roast masala dosa and the elegantly spiced Malabar fish curry, perfectly complemented by fluffy and luscious Kerala porotta. The kitchen employs a harmonious blend of coconut-rich recipes and fragrant spices that transport diners straight to the Indian coast. Service is commendably friendly, often enhancing the dining experience with amiable greetings and prompt attention. Despite the tight space, the ambiance is inviting, making it a beloved local gem for those craving genuine South Indian flavors without pretension.