Rajdoot Tandoori

Upon entering this spacious Indian restaurant, diners are met with a diverse menu designed to cater to an array of palates, with ample vegetarian options thoughtfully labeled for dietary restrictions, such as nut allergies. The kitchen turns out quintessential dishes like the savoury Lamb Bangalore and celebrated butter chicken, attracting both locals and longtime patrons. While the culinary offerings regularly hit the mark in taste, the dining experience can be varied, swaying from overly attentive servers like Zia to less engaged staff. Despite instances of service discord, including prolonged wait times for table necessities, the restaurant manages to maintain a vibrant yet relaxed atmosphere, aided by a soundtrack that quietly energizes the space. However, takeaway endeavors falter, often compromised by lengthy delivery times and inconsistent quality. As such, potential home dining patrons may find themselves gravitating towards the straightforward allure of in-house dining—a place where familiar comfort meets occasional gustatory satisfaction.