Red Sea Restaurant

The restaurant captivates diners with its authentic Eritrean and Ethiopian cuisine, creating a memorable dining experience in a relaxed yet vibrant atmosphere. Featuring traditional dishes such as the Red Sea special and the quintessential injera, served with an assortment of spicy stews and tender meats, this restaurant brings the flavors of East Africa to your table. Vegetarian and vegan patrons will appreciate the variety offered, notably the Yet-Tsom-Beyaynetu and Shiro Wot, which showcase expertly seasoned lentils and vegetables. The talented staff, including the always-smiling Helen, facilitate a warm and welcoming environment, ensuring that service complements the remarkable menu. Unique touches like a traditional coffee ceremony further enrich the cultural immersion. Whether you are seated at a cozy booth or part of a larger gathering, the ambience and authenticity of the cuisine beckon for repeat visits.