Restaurant Elis

Elis captivates with its chic and cosy environment, situated on the first floor of a historic hotel. Upon entering, guests are enveloped in an ambiance that harmonizes vintage charm with contemporary flair, perfectly echoing the Art Deco allure of the building. The restaurant offers a creative fusion of Brazilian and Italian cuisine, with chef Rafael Cagali's expertise evident in each artistic, flavorful dish. Regularly changing tapas-style small plates feature culinary gems like the trout ceviche and fried cassava, while heartier dishes such as the confit duck leg with tucupi glaze impress. An attentive but understated service complements the dining experience, ensuring every request is met with precision. Elis provides an exciting yet relaxed dining adventure, masterfully balancing high-quality offerings with approachable price points.