Roketsu

Roketsu offers a transcendent journey into the heart of Japanese cuisine, effortlessly bridging the distance between Kyoto and this global metropolis. Helmed by Chef Daisuke Hayashi, the restaurant features an exquisite 10-course Kaiseki menu that beautifully intertwines authentic Japanese culinary artistry with seasonal ingredients sourced from both the UK and Europe. Diners are treated to a sophisticated array of meticulously crafted dishes, such as charcoal-grilled Wagyu beef and seabass sashimi, each served with freshly grated wasabi. The ambiance is marked by elegant simplicity, underscored by the striking hinoki wood counter, a gift from Chef Hayashi's mentor in Kyoto, adding an element of profound authenticity. Accompanying the impeccable cuisine is a curated selection of sake and fine wines, guided expertly by an astute sommelier. As serene as it is gastronomically innovative, Roketsu promises an extraordinary dining experience akin to stepping straight into a high-end establishment in Japan's cultural epicenter.