Roti Island

Roti Island offers a delightful escape from the bustle of the city, enveloping patrons in an authentic island vibe. Helmed by a seasoned cook affectionately known as 'Aunty', the establishment exudes warmth with its personal touch. The menu features a variety of succulent Trinidadian specialties such as roti, buss-up shot, palori, rice and peas that truly reflect the soul of Caribbean cuisine. A standout dish is the generously portioned curry goat roti, noted for its tender meat and well-seasoned curry.

Diners are advised to embrace the modest pace, a trade-off for the carefully crafted dishes, most of which are made to order. The cash-only policy adds a charmingly old-school touch—conveniently offset by the proximity of an ATM just across the street.