Sabras sweet mart & Savouries

Sabras Restaurant presents a blend of traditional Indian cuisine with distinctive familial service that leaves a lasting impression. The ambiance enchants visitors with its warm, welcoming touches and a focus on community spirit. A staple of their menu, the "Undhiyu" stands out, pairing beautifully with their sweet, creamy "Shreekhand" for dessert. Among other delights, patrons often indulge in freshly made "Khaman," ensuring a quest for authentic flavors is always fulfilled. Beyond taste, the experience is notably enhanced by attentive service, as Ankit Bhai, the owner, graciously ensures each order process is personal and efficient. Despite some challenges experienced during external catering services, in-house satisfaction is reinforced by convenient amenities like manageable parking arrangements.