Sagamiya

Entering the intimate yet welcoming restaurant, diners are immediately enveloped in an authentic Japanese aura reminiscent of a serene Tokyo Izakaya. The menu is a curated homage to Japan's culinary essence, with standout dishes such as the meticulously arranged chirashi-zushi and melt-in-the-mouth takoyaki. The chef, a Yokohama native, skillfully prepares each dish behind an open kitchen that allows guests to witness culinary artistry in motion. Patrons revel in the freshness of the sushi and sashimi, which features plump fatty tuna and sweet prawns. Service, executed by the amiable staff, beautifully complements the meal, often leaving guests planning their next visit. Known for its zen-like decor and pleasantly minimalist woody interiors, this establishment effortlessly sways its patrons with remarkable authenticity at its central location—a hidden gem.