Sagar

Sagar Restaurant exemplifies a celebrated foray into the world of vegetarian and vegan South Indian cuisine with a robust offering that suits various dietary needs. Its menu showcases a broad spectrum of well-indicated vegan and gluten-free options, a boon for diners with specific preferences or restrictions who might typically find themselves scrambling for clarity. Among the standout dishes are classics like Mysore Masala Dosa, Gobi Manchurian, and Chana Bhatura, alongside intriguing innovations such as Nutella Dosa. Despite some inconsistencies in service experiences, the restaurant is often praised for its attentive staff and swiftness, especially during quieter times. The elegant yet comfortable decor complements this establishment's commitment to delivering fresh, authentic flavors without being overly spicy, providing a culinary window into South India. With efficient service and inviting surroundings, Sagar presents a refined dining experience that brings the taste of home-style, quality cooking to its patrons.