Sagardi

Straddling the fine line between a refined culinary haven and a hearty dining table, Sagardi is a remarkable showcase of authentic Basque cuisine. This gastronomic destination wows with premium cuts of beef prominently displayed in a transparent fridge, inviting steak enthusiasts to embark on a journey of rich flavors with the legendary Txuleton - a well-charred, perfectly cooked treat. The atmosphere exudes rustic elegance, accented by dim lights and the lively dance of white-hot coals on an open grill, setting the tone for memorable family gatherings or intimate company. While its array of Basque specialties, including expertly grilled octopus and lush Iberian ham croquettes, highlights regional excellence, the wine list complements each dish with selections hailing from Spain's diverse viticultural landscapes. Despite mixed reviews of service punctuality, a standout experience awaits those who relish student-meet-teacher moments with knowledgeable staff helping navigate through the menu. The allure of Sagardi lies not just within its tender steaks but also in its immersive dive into Spanish culinary artistry, promising an experience that enchants devoted gastronomes and curious newcomers alike.