Salamis Restaurant

This Turkish restaurant sparks a dichotomy of experiences, drawing patrons with its repertoire of classic dishes but occasionally faltering in execution and service. The menu features must-try items like the illustrious chicken shawarma and flavorful chicken shish served with rice, offering generous portions for gatherings, as seen with their aptly named king and mega platters. These authentic dishes, alongside a range of vegetarian and kid-friendly options, promise a culinary journey through the savored tastes of the Middle East. Despite its achievements in taste, the establishment faces challenges in consistency; onsite dining often varies in ambience, swinging from impeccable to reportedly cold environments accentuated by overly bright lighting. Open late into the night, it draws varied crowds vying for a mix of quality meals and quicker takeaway fare. However, logistical hiccups, including long waits and missed components in orders, sometimes mar the experience, prompting patrons to expect brisker service and courses devoid of undercooked elements.